The Very Good Food Company Inc.

About The Very Good Food Company Inc.

The Very Good Food Company Inc., operating with its subsidiaries, specializes in crafting, manufacturing, and distributing a diverse array of plant-based food alternatives, ranging from vegan cheeses to various meat substitutes. These innovative products reach consumers through multiple channels, including wholesale partnerships, online e-commerce platforms, public markets, and their proprietary Butcher Shop & Restaurant, which operates under The Very Good Butchers brand. Their innovative plant-based cheese collection includes "Bold Cheddah" (a white cheddar-style vegan cheese), "Cheedah" (a medium cheddar-style alternative), "Dill'ish" (a garlic and dill-havarti style), "Goud AF" (a smoky gouda-style option), and "Pepper Jack" (a monterey jack-style vegan cheese). Complementing these are plant-based meat products such as sausages, steaks, burgers, and meatballs, all rigorously verified as gluten-free, soy-free, and Non-GMO. These meat alternatives are marketed under both the Butcher's Select and The Very Good Butchers labels. With a broad reach, the company distributes and sells its offerings across all ten provinces and three territories in Canada, and throughout the entire 50 states of the United States. This extensive market penetration is achieved through e-commerce, wholesale accounts, and company-owned retail establishments, exemplified by the Victoria Flagship Store in Victoria, Canada. Incorporated in 2016, the enterprise initially operated as The Very Good Butchers Inc. before adopting its current name, The Very Good Food Company Inc., in October 2019. The company maintains its corporate headquarters in Vancouver, Canada.